If you’ve been looking to dig in and taste a bit of nostalgia, there’s nothing like satisfying that craving with a juicy burger and a thick, hand-crafted shake. That’s why the Tastings team cruised downtown to sample this all-American iconic fare. So when this craving hits, you’ll know exactly where to target your taste buds.
Caitie Corson: Corson is a paralegal at Talen Energy, serves on the board of the Moss Mansion, and is married with two children.
Luci Cross Wollschlager: is an interior designer and owner of A-line Drafting and Design with her husband Jeff Wollschlager. She sits on the Moss Mansion board, volunteers at Dress for Success Billings, and is a stylist for Stella and Dot, a direct sales jewelry company. She is the mom of baby girl, Avery.
Ali Pekovich: Pekovich is a Stella and Dot stylist and stay at home mom of 9-month-old Deegan and his 8-year-old sister BrookLynn.
The Burger Dive began in 2010 with Brad and Andi Halsten coming to Billings from California. Their joint is reminiscent of the traditional diner with red and white checker flooring, and neon on the wall. They serve “Burgers But Better” with classic burgers elevated with innovative additions. However, this place is not for the faint hearted. Brad’s winning Blackened Sabbath Burger for Red Robin’s “Best of the Bash” at the Food Network South Beach Wine and Food Festival amplifies all senses.
In the Northern Hotel is Bernie’s Diner, “A Light Hearted and Fun Diner.” Named after the mother of the Northern Hotel’s owners, Mike and Chris Nelson, the sleek modern eatery with old fashion charm sits on downtown’s happening corner. Tea towel napkins, round barstools at a long counter and booth-seating hint at times past. Their food is “classic comfort food with a twist,” and the burger named “The Hangover” is truly a welcome eye opener after late night festivities.
Right on Broadway is Steven and Stacey Hindman’s Stacked: A Montana Grill that opened a year ago. Steven shares, “I want to introduce people to food they thought they knew in a different way.” His burgers, he says, “You will not find these burgers anywhere else.” Reclaimed barn wood, and ranch photos bring Old West touches with sleek bank seating and the long concrete bar infusing modern finesse. The updated flavors continue into their food as “Best Bite Burger” has bacon jam and “The Kilted Burger” offers caramelized sauerkraut.
Big Dipper Ice Cream concocted with dairy from Meadow Gold and locally sourced additions make for a great treat all by itself.
The Best of the Bash Burger – Blackened seasoning, smooth goat cheese, bacon, onion ring, arugula, Sriracha sauce and garlic basil mayonnaise
“The burger is super moist and the bun soft. There is just the right amount of goat cheese. The Sriracha gives it a good kick, adding new dimensions.” ~ Ali Pekovich
The “Behemoth” Burger – Crispy shredded cheddar, lettuce, tomato, onion & mayo
“This is good. I love the crunchy cheese on top and the burger is super flavorful.” ~ Luci Cross
The “Blackened Sabbath” Burger – Blackened seasoning, bleu cheese, bacon, onion ring and garlic mayonnaise
“The burger is juicy, and along with the creamy bleu cheese, crispy onion ring, and bacon, it was a perfect combination of flavors!” ~ Caitie Corson
Flaming S’Mores Shake
“This literally tastes like a melted s’more with toasted marshmallow.” ~ Caitie Corson
Oatmeal Pumpkin Spice Shake
“The shake is thick and creamy with chunks of ice cream and good oatmeal flavor.” ~ Ali Pekovich
Ding Dong Shake
“They put the real deal Ding Dong on top and blended it into the shake.” ~ Luci Cross
The Hangover Burger – Triple stacked beef, applewood smoked bacon, ham, Swiss cheese, fried egg, and chipotle mayo
“I would never eat an egg on a hamburger in a million years, but the Hangover is really good.” ~ Caitie Corson
Cowboy Bison Burger – 1/2 lb bison burger, cheddar cheese, onion straws, bbq sauce, and bacon
“I like the onion ring flavor with its crispiness and thick coating.” ~ Caitie Corson
“I would definitely order this burger again. The bacon is nice and thick.” ~ Luci Cross
“The sauce is a good mix with the burger.” ~ Ali Pekovich
“This is the real deal with good huckleberry tartness.” ~ Luci Cross
“Huckleberry had always been my favorite. This shake, you could tell, was made with real huckleberries, which I loved. No matter how full I was, I couldn’t stop drinking it!” ~ Ali Pekovich
“The chocolate and hazelnut flavors were so rich!” ~ Caitie Corson
The Kilted Burger – Pepper jack, caramelized sauerkraut, onions and Certified Angus Beef, pastrami with spicy mustard
“This reminds me of a German bratwurst.” ~ Caitie Corson
“I like that this burger is piping hot. I love the mix of meats.” ~ Luci Cross
“I like the sauerkraut. It does not take over the flavor of the burger. The bun is really thick and yet melts in your mouth.” ~ Ali Pekovich
“I would eat the jam on toast every day.” ~ Caitie Corson
“The bacon and goat cheese mixture is really good. The greens give the burger a crunchiness. The meat is really juicy.” ~ Luci Cross
“I like the sweeter sauce with the savory bacon. The burger melts in your mouth.” ~ Ali Pekovich
Espresso Quake Shake
“This is a good afternoon pick me up.” ~ Caitie Corson
“I like that this is made from local Rock Creek coffee roasters.” ~ Luci Cross
“This shake is intense and really flavorful.” ~ Luci Cross
“The caramel tastes like a Werther’s candy melting in your mouth.” ~ Ali Pekovich
Caitie Corson: Blackened Sabbath, Burger Dive and Nutella Shake, Bernie’s Diner
Luci Cross: Best Bite Burger, Stacked and Espresso Quake Shake, Big Dipper
Ali Pekovich: Best Bite Burger, Stacked and Huckleberry Shake, Bernie’s Diner
Burger Dive, 114 N 27th St, Billings
ON THE WEB: theburgerdive.com
Bernie’s Diner, 19 N Broadway, Billings
ON THE WEB: northernhotel.com
Stacked, A Montana Grill, 106 N Broadway, Billings
ON THE WEB: facebook.com/StackedinMontana
Big Dipper Ice Cream, 100 N Broadway
ON THE WEB: bigdippericecream.com